Appetizers
Steamed mussels
with onion, garlic and white wine
Melitzanosalata
Greek roasted eggplant dip
Fried zucchini
with yogurt and dill
Shrimps saganaki
sautéed shrimps with ouzo drink, spicy tomato sauce, fresh herbs and feta cheese
Salad
Boiled seasonal vegetables
with lemon dressing (or)
Salad pandisia
with dried fruit, almond flakes and balsamic honey vinegrette
Main
Fresh fish of the day
with boiled wild greens (or)
Salmon
with herb crust (or)
Seafood risotto
Desserts
Karidopita
Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove
Fresh fruites
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
Select Date & Time
Your Reservation
Location
{location_name}Clients
Employee
{employee_name}Price
{reservation_price}Total: €0
About The Author
