Taramas
Greek fish roe dip with lemon and olive oil
Octopus
with vinegar served and beetroot salad
Greek fried zucchini
with Cretan cheese sprinkles
Summer Salad
Baby spinach, rocket, strawberries, grapes, mini nuts, galomizithra cheese, fried chickpeas and balsamic vinegar dressing
Fresh fish fillet
with vegetables and olive oil-lemon dressing (or)
Fresh pasta with seafood
Loukoumades
Greek fritters with honey and cinnamon or chocolate praline
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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