Greek Menu

Appetizers

Τzatziki
salted strained yogurt mixed with cucumbers, carrots, dill, garlic, salt, pepper, olive oil, and vinegar

Dolmadakia
stuffed vine leaves with rice, parsley, potato, zucchini, fresh onion, dill, mint, tomato, salt, pepper and olive oil

Olives marinated

Saganaki
fried white cheese (feta) with peppers and tomatos.

Mousakas
pan fried eggplants (aubergines), potatoes, beef mince sauce and topped off with a bechamel sauce

Salad

Dakos round rusk with chopped tomatoes, crumbled white (feta) cheese and olive oil

Main

Kleftiko
slow-roasted lamb cooked in parchment with cheese and potatoes (or)

Giouvetsi
lamb orzo with grated dried mizithra

Desserts

Galaktoboureko
golden brown crispy phyllo, filled with creamy custard and scented syrup

Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.

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Greek Menu

Appetizers

Salad

Main

Desserts

About The Author

Crete Chefs