Appetizers
Tzatziki
cool and cream yoghurt with garlic, cucumber and olive oil
“Saganaki”
Greek fried graviera cheese with lemon jam
“Dolmadakia”
stuffed vine leaves with rice, vegetable, fresh herb
Greek tomato fritters
with yoghurt sauce
Salad
Greek salad
tomato, cucumber, onion, olives green peppers, feta cheese, oregano and olive oil
Main
“Mousaka”
veal minced meat with eggplant, potatoes, and on top creamy bechamel in the oven (or)
“Stifado”
Greek rabbit stew with xinohodros
Desserts
Greek orange pie
with ice cream
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
Select Date & Time
Your Reservation
Location
{location_name}Clients
Employee
{employee_name}Price
{reservation_price}Total: €0
About The Author
