Appetizers
Dakos
slice of soaked barley rusk topped with chopped tomatoes, crumbled feta cheese, and flavored with salt, olive oil, and dried oregano
Eggs with potatoes and anthogala
Cretan cream cheese
Fennel pies
Salad
Cretan salad
with tomato, cucumber, onion, boiled potato, olives and pepper
Main
Chicken with pilaf and lemon (or)
Cretan lemon rabbit stew
Desserts
Sfakiani pie with honey
layers of thin unleavened dough and soft white whey cheese
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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