Τzatziki
salted strained yogurt mixed with cucumbers, carrots, dill, garlic, salt, pepper, olive oil, and vinegar
Tirokafteri
feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, and oregano.
Fried mushrooms
Red peppers
stuffed with Cretan cheese and herbs
Grilled vegetables
zucchini, eggplant, bell pepper and mushrooms
Cowslow salad
white cabbage, red cabbage, carrot, celery, onion, parsley and mayonnaise (or)
Greek salad
sliced cucumbers, chopped tomatoes, olives, red and green bell peppers, onion, feta cheese, dried oregano and olive oil.
Mix Grill
lamb chops, sausage, pancetta, burger, chicken, fries, grilled bread, honey-mustard sauce.
Ekmek Kataifi
layers of kataifi dough with lemon scented syrup, topped with creamy thick custard, whipped cream, cinnamon and pistachios
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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