Appetizers
Greek platter
sourdough bread, olive oil, olives, “dolmadakia”, artichoke and Cretan dakos.
“Kallitsounia”
with Cretan cheese and collard pie
Salad
Gretan salad
potato eggs, tomato, cucumber, traditional white sour cheese, mini rusk, olives, onion, and olive oil
Main
Antikristo
a traditional technique of cooking meat on Crete lamb, chicken and pork pancetta served with fried potatoes and grilled vegetables
Desserts
Sweet platter
bougatsa, sfakiani pie with honey and walnuts, orange pie
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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