Appetizers
Zucchini meatballs
with yoghurt dip
Dolmadakia
stuffed vine leaves with rice, parsley, potato, zucchini, fresh onion, dill, mint, tomato, salt, pepper and olive oil
Wine sautéed mushrooms
Saganaki
fried yellow cheece (kefalotiri).
Salad
Greek salad
sliced cucumbers, chopped tomatoes, olives, red and green bell peppers, onion, feta cheese, dried oregano and olive oil (or)
Beetroot salad with walnuts
Main
Vegetable briam (or)
Gemista
vegetables filled with rice, chopped vegetables with tomato based sauce
Desserts
Greek Semolina Halva
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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