Τzatziki
salted strained yogurt mixed with cucumbers, carrots, dill, garlic, salt, pepper, olive oil, and vinegar
Filled pastry rolls
pastry rolls filled with pastourma, white and yellow cheese and chilli sauce on top
Dakos
slice of soaked barley rusk topped with chopped tomatoes, crumbled feta cheese, and flavored with salt, olive oil, and dried oregano
Grilled oyster mushrooms
with balsamic dressing and dry Cretan cheese
Smoked pork chunks on the fry pan
with vegetable sticks
Greek salad
sliced cucumbers, chopped tomatoes, olives, red and green bell peppers, onion, feta cheese, dried oregano and olive oil.
Stuffed burger with potato sticks
stuffed burger (tomatoes, graviera cheese, mozzarella and olive rings), yoghurt sauce and fried potato sticks
Stuffed pork roll with with potato puree
stuffed pork roll (cheese, bacon, peppers) and traditional potatoes puree
Galaktoboureko with ice cream
layers of crispy pastry, sprinkled with melted butter, filled with creamy custard and bathed in scented syrup
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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