Appetizers
Tirokafteri
Greek spicy cheese dip
Cretan “dakos”
traditional rusk with tomato, feta cheese, capers, oregano and olive oil
“Kallitsounia”
Cretan cheese and collard green pies
Greek zucchini fritters
with almond salad (yoghurt, almond, fresh herbs, lemon)
Salad
Cretan salad
potato, egg, tomato, cucumber, traditional white sour cheese, mini rusk, olives, onion, and olive oil
Main
“Tsigariasto”
slow-cooked lamp in white wine and fried potatoes (or)
“Skioufikta”
fresh cretan pasta with vegetables, tomato sauce and graviera cheese
Desserts
Sfakiani
traditional cheese pie with honey and walnuts
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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