Appetizers
Tzatziki
cool and creamy yoghurt with garlic, cucumber, and olive oil
Cretan “Dakos”
traditional rusk with tomato, feta cheese, capers, oregano and olive oil
Feta phyllo parcels
with tomato and fig marmalade
“Dolmadakia”
stuffed vine leaves with rice, vegetable, and fresh herbs
Salad
Greek salad
tomato, cucumber, onion, olives, green peppers, feta cheese, oregano, and olive oil
Main
BBQ meat
with chicken fillet, sausages pork steak, chicken and beef skewers served with fried potatoes, grilled vegetables, and pita bread
Desserts
Galaktompoureko
greek custard pie with vanilla cream and syrup
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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