Appetizers
Traditional Greek fava
yellow spilt pea pure with caramelized onion capers, fresh herbs, and olive oil
Steamed mussels
with peppers, onions, and Greek ouzo
Lightes cured fish
with black-eyed peas
Cretan “Dakos”
traditional rusk with tomato, feta cheese, capers, oregano and olive oil
Salad
Boiled vegetable salad
wild greens, carrots, zucchini, potato and olive oil-lemon dressing
Main
Seafood
fish “catch of the day”, shrimps, served with fried potatoes, grilled vegetables and pita bread
Desserts
Ravani
sweet semolina cake with vanilla ice cream
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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