Appetizers
Eggplant salad
with vinegar, olive oil, fresh herbs and red pepper
Greek tomato fritters
Mushroom pie
with sun-dried tomatoes, onion, red peppers, fresh herbs and apple/pumpkin chutney
Salad
Bulgur
with roasted vegetable salad and citrus dressing
Main
“Mousaka” vegan
with eggplant, potatoes, mushrooms, tomato, sauce, and on top vegan creamy bechamel
Desserts
Greek semolina halvah
Note: this menu is customizable offerring you the flexibility to create a personalized dining experience tailored to your tastes. Send us your request by using the form below and the Chef will contact with you to discuss the althernatives.
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